Tag : www-barman-co-za

Exotic Finn recipe

Ingredients 2 parts Finlandia® vodka1 part passion-fruit syrup1 tsp strawberry syrup Sprite® soda DirectionsFill a highball glass with cracked ice. Add the first three ingredients and stir. Top up with sprite and garnish with mint leaves, a strawberry, a twist of orange and a straw. Ole Skeiedal, from Norway, took [...]

C60 recipe

Ingredients 1 1/2 oz Licor 43® liqueur1/2 oz Scotch whisky5 oz 7-Up® soda DirectionsPour ingredients into an ice-filled highball glass, and serve.

Zambeer recipe

Ingredients 1 1/2 oz sambuca10 oz root beer ice cubes DirectionsMix sambuca with rootbeer and stir. Add ice.

Bacardi Champagne Punch recipe

Ingredients 50 cl Bacardi® white rum10 cl triple sec10 cl amaretto almond liqueur5 cl grenadine syrup5 cl sugar syrup1 chunked pineapple150 cl Champagne1 liter sparkling water DirectionsCombine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. [...]

Cabaret Martini recipe

Ingredients 3 oz gin1 1/2 oz Dubonnet® Rouge vermouth4 dashes Angostura® bitters4 dashes Pernod® licorice liqueur DirectionsPour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Romulan Ale recipe

Ingredients 1 1/2 oz white rum1 oz Blue Curacao liqueur Sprite® soda6 drops Tabasco® sauce DirectionsPour rum and curacao into a tall, narrow glass. Fill (almost) with sprite, and add tabasco sauce. Add a grain of salt, and serve.

Panther Sweat recipe

Ingredients 1 oz tequila1/2 oz banana liqueur1/2 oz triple sec6 oz grapefruit juice DirectionsShake the ingredients together with crushed ice, and strain into a whiskey-sour glass. Add crushed salt to the rim of the glass if desired.

Naval Destroyer recipe

Ingredients 1 can frozen limeade concentrate1 can Bacardi® white rum3 cans MGD® Lite lager DirectionsThaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.

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