Wallick Cocktail recipe
Ingredients 1 1/2 oz gin1 1/2 oz dry vermouth1 tsp triple sec DirectionsStir all ingredients with ice, strain into a cocktail glass, and serve.
Caipirinha recipe
Ingredients 2 tsp granulated sugar8 limes wedges2 1/2 oz cachaca DirectionsMuddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.
Absinthe Liqueur recipe
Ingredients 1 pint vodka2 tsp crumbled wormwood2 tsp crumbled anise seeds1/2 tsp fennel seeds4 cardamom pods1/2 tsp ground coriander2 tsp chopped angelica root DirectionsSteep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.
Jade recipe
Ingredients 1 1/2 oz light rum1/2 tsp green creme de menthe1/2 tsp triple sec1 tbsp lime juice1 tsp powdered sugar1 slice lime DirectionsShake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.
L.A. Cocktail recipe
Ingredients 2 oz blended whiskey1 tsp sweet vermouth1/2 oz lemon juice1/2 tsp superfine sugar1 egg DirectionsCombine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Ulanda Cocktail recipe
Ingredients 1 1/2 oz gin1/4 tsp anis liqueur3/4 oz triple sec DirectionsStir all ingredients with ice, strain into a cocktail glass, and serve.
La Carre recipe
Ingredients 1 1/2 oz vodka2 tsp dry vermouth2 tsp Kummel® caraway liqueur DirectionsPour ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Jackath recipe
Ingredients 1 oz vodka2 tsp brandy1 tsp creme de cassis1 tsp Cointreau® orange liqueur2 dashes orange bitters DirectionsPour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Wasabi Bloody Mary recipe
Ingredients 1/2 fresh lime juice4 1/2 tsp wasabi6 cups low-salt V8® vegetable juice3 tbsp Worcestershire sauce1 1/4 tsp hot pepper sauce3/4 tsp salt1 1/2 cups vodka DirectionsCombine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and [...]
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© 2013 Barman
Recent Posts
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Ingredients 4 oz Champagne1 splash Campari® bitters1 sugar cube1 drop Angostura® bitters DirectionsPlace a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. - A Day at the Beach recipe by BarmanIngredients 1 oz coconut rum1/2 oz amaretto almond liqueur4 oz orange juice1/2 oz grenadine syrup DirectionsShake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.
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- A Piece of Ass recipe by BarmanIngredients 1 shot amaretto almond liqueur1 shot Southern Comfort® peach liqueur fill with sweet and sour mix DirectionsPour liquors over ice in a glass. Fill with sour mix and serve.
- Warm and Fuzzy recipe by BarmanIngredients 1/3 oz triple sec1/3 oz Southern Comfort® peach liqueur1/3 oz cherry brandy DirectionsPour southern comfort, triple sec, and then cherry brandy into a shot glass.
- Cabernet Cobbler recipe by BarmanIngredients 4 oz chilled Cabernet Sauvignon red wine1 tsp fresh lemon juice1 tsp superfine sugar2 oz chilled soda water DirectionsDissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, [...]
- C60 recipe by BarmanIngredients 1 1/2 oz Licor 43® liqueur1/2 oz Scotch whisky5 oz 7-Up® soda DirectionsPour ingredients into an ice-filled highball glass, and serve.
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