Warm and Fuzzy recipe
Ingredients 1/3 oz triple sec1/3 oz Southern Comfort® peach liqueur1/3 oz cherry brandy DirectionsPour southern comfort, triple sec, and then cherry brandy into a shot glass.
Ohrangarita recipe
Ingredients 1 oz Stoli® Ohranj vodka1 oz triple sec3 oz sweet and sour mix1 splash orange juice DirectionsPour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
MacArthur Cocktail recipe
Ingredients 1 1/2 oz Bacardi® dark rum3 dashes Jamaican dark rum3/4 oz triple sec1 dash egg white DirectionsShake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.
D.P.R. recipe
Ingredients 1 1/2 oz vodka1 1/2 oz triple sec cranberry juice1 splash club soda DirectionsFill a collins glass with ice. Add 1 ounce of vodka and .5 ounces of triple sec. Fill with cranberry juice leaving about an inch of space for a splash of club soda. Garnish with a [...]
Cafe Brulot recipe
Ingredients 1 – 1 1/2 oz cognac1 – 2 dashes triple sec1 cup hot coffee1 twist lemon peel1 twist orange peel1 clove1 pinch cinnamon1 tsp sugar DirectionsWarm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, [...]
Fondling Fool recipe
Ingredients 1 1/2 oz brandy1 oz madeira1/2 oz triple sec DirectionsPour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve.
The Other Half recipe
Ingredients 3/4 oz triple sec3/4 oz amaretto almond liqueur Bacardi® 151 rum DirectionsCarefully layer the triple sec, amaretto, and rum into a shot glass. Turn off the lights, ignite the rum (use caution) to warm rim of glass, and carefully blow out the flame. Serve immediately.
Caribbean Smuggler recipe
Ingredients 3/4 oz dark rum1/2 oz triple sec1 oz orange juice1 oz margarita mix1/2 oz simple syrup3 oz lemon-lime soda DirectionsPour the dark rum, triple sec, orange juice, margarita mix and simple syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass almost [...]
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© 2013 Barman
Recent Posts
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Ingredients 4 oz Champagne1 splash Campari® bitters1 sugar cube1 drop Angostura® bitters DirectionsPlace a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. - A Day at the Beach recipe by BarmanIngredients 1 oz coconut rum1/2 oz amaretto almond liqueur4 oz orange juice1/2 oz grenadine syrup DirectionsShake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.
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- A Piece of Ass recipe by BarmanIngredients 1 shot amaretto almond liqueur1 shot Southern Comfort® peach liqueur fill with sweet and sour mix DirectionsPour liquors over ice in a glass. Fill with sour mix and serve.
- Warm and Fuzzy recipe by BarmanIngredients 1/3 oz triple sec1/3 oz Southern Comfort® peach liqueur1/3 oz cherry brandy DirectionsPour southern comfort, triple sec, and then cherry brandy into a shot glass.
- Cabernet Cobbler recipe by BarmanIngredients 4 oz chilled Cabernet Sauvignon red wine1 tsp fresh lemon juice1 tsp superfine sugar2 oz chilled soda water DirectionsDissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, [...]
- C60 recipe by BarmanIngredients 1 1/2 oz Licor 43® liqueur1/2 oz Scotch whisky5 oz 7-Up® soda DirectionsPour ingredients into an ice-filled highball glass, and serve.
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