Ingredients 3 oz cranberry juice3 oz grapefruit juice2 oz peach nectar1 maraschino cherry DirectionsPour over ice in a chilled glass and stir. Garnish with a cherry.
Ingredients 2 oz gin1/2 oz benedictine herbal liqueur2 oz orange juice1 maraschino cherry DirectionsIn a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry.
Ingredients 3 oz Champagne1 oz cognac1/3 oz cherry brandy1 tsp lemon juice DirectionsPour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.
Ingredients 1 1/2 oz light rum1 oz Midori® melon liqueur1 oz lime juice cola DirectionsMix rum, midori, and lime juice in a highball glass with crushed ice. Fill with cola, garnish with a maraschino cherry, and serve.
Ingredients 1/2 oz brandy1/2 oz Kahlua® coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar DirectionsPour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.
Ingredients 6 drops Angostura® bitters1 1/2 oz bourbon whiskey6 oz 7-Up® soda1/2 oz lemon juice DirectionsPour bourbon over ice cubes in an old-fashioned glass. Add the bitters, soda and juice. Garnish with a maraschino cherry and a lemon twist.
Ingredients 1 1/4 oz Malibu® coconut rum1 1/4 oz butterscotch schnapps3 1/2 oz pineapple juice DirectionsPour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.
Ingredients 1 1/2 oz Scotch whisky1 oz butterscotch schnapps DirectionsShake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.
Ingredients 1 oz rum1 oz French vermouth1 dash Angostura® bitters1/4 tsp sugar DirectionsPour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.
Ingredients 2 oz blended whiskey1/2 oz sweet vermouth1/2 oz dry vermouth1 dash bitters DirectionsSwirl with ice to chill, pour into a cocktail glass, and garnish with a maraschino cherry.