Ice Cappuccino recipe
Ingredients 3 oz espresso1 tbsp instant coffee2 oz milk1 oz vanilla syrup1/2 oz Kahlua® coffee liqueur1/2 oz caramel syrup2 oz cream DirectionsBlend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
Zimartini recipe
Ingredients 1 shot vodka1 bottle Zima DirectionsPour together over 2-3 ice cubes and serve.
Tangaze recipe
Ingredients 2 oz vodka4 oz Tang® powdered soft drink2 oz Alize® liqueur DirectionsMix vodka with alize and tang. Stir, serve with shaved ice, and serve.
Yellow Birdie recipe
Ingredients 1 oz vodka1 oz creme de bananes6 oz Sprite® soda DirectionsPour Vodka into glass over ice followed by Creme de Banana, then top it up with Sprite & stir. *Can substitute Light Rum for Vodka.
Ice Cream Genius recipe
Ingredients 2 oz amaretto almond liqueur1/2 cup orange juice1/2 cup vanilla ice cream DirectionsBlend all ingredients together in a blender.
Acapulco Twister recipe
Ingredients ice juice of 1 lemons1 pinch salt1 pinch peppers3 drops Tabasco® sauce1/2 oz clamato juice1 1/2 oz Bacardi® Limon rum4 oz Corona® Extra lager DirectionsMix the lemon, tabasco sauce, clamato juice, salt and pepper. Fill the glass with some ice, add the rum and fill with Corona beer.
Saint Clemence recipe
Ingredients 1 part fresh orange juice1 part bitter lemon soda DirectionsMix with ice, serve. “Oranges and lemons say the bells of St Clemence”
Earthquake #2 recipe
Ingredients 50 ml vodka50 ml gin25 ml white creme de menthe DirectionsPour vodka, gin and creme-de-menthe over lots of ice.
B & P recipe
Ingredients 1 oz tawny port3/4 oz brandy DirectionsStir over ice cubes in an old-fashioned glass, and serve.
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© 2012 Barman
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