Safe Sex on the Beach recipe
Ingredients 3 oz cranberry juice3 oz grapefruit juice2 oz peach nectar1 maraschino cherry DirectionsPour over ice in a chilled glass and stir. Garnish with a cherry.
Earl of Sardinia recipe
Ingredients 1 1/2 oz Campari® bitters1/2 oz creme de cassis3 oz grapefruit juice1 oz pineapple juice1 tsp grenadine syrup DirectionsPour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.
Randy Andy recipe
Ingredients 1 1/2 oz white rum1/3 oz creme de bananes1 oz grapefruit juice1 oz guava juice1/3 oz lime juice1/3 oz passion-fruit syrup DirectionsShake and strain into a cocktail glass. Garnish with a lime wedge, and serve.
Nantucket Cocktail recipe
Ingredients 2 oz brandy1 oz cranberry juice1 oz grapefruit juice DirectionsPour the white brandy, cranberry juice and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a slice of lime, and serve.
Oaxaca Jim recipe
Ingredients 2 oz gin1 oz orange juice1 oz grapefruit juice2 dashes bitters DirectionsCombine the gin, orange juice, grapefruit juice and bitters in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist and a cherry.
Salt Lick recipe
Ingredients 1 1/4 oz vodka2 oz bitter lemon soda2 oz grapefruit juice DirectionsPour ingredients into a white wine glass filled with ice cubes and rimmed with salt. Stir. Garnish with a slice of lemon, and serve.
Pamplemousse recipe
Ingredients 1 1/2 oz Canadian whisky1/2 oz Southern Comfort® peach liqueur2 oz grapefruit juice1 tsp pineapple syrup DirectionsShake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a small slice of grapefruit and a cherry.
Nevins recipe
Ingredients 1 1/2 oz bourbon whiskey1 1/2 tsp apricot brandy1 tbsp grapefruit juice1 1/2 tsp lemon juice1 dash bitters DirectionsShake ingredients with ice, strain into a cocktail glass, and serve.
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© 2013 Barman
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