Meister Mind Meld recipe
Ingredients 3 parts Coca-Cola®1 part amaretto almond liqueur DirectionsPour the coca-cola into a highball glass. Add the amaretto, and drop in an ice cube.
Robyn recipe
Ingredients 6 cl vodka Schweppes® Russian tonic water1 drop lime juice fruit soda DirectionsPour vodka into a highball glass. Add schweppes until half-filled, and fill with fruit soda. Top with lime juice, and serve.
Blue Slammer recipe
Ingredients 1/2 oz Blue Curacao liqueur1/2 oz sambuca1/2 oz Absolut® vodka1 drop lemon juice DirectionsPut drop of lemon in first, then add Blue Curacao, and Sambuca. Then slowly add vodka. Sit down, shoot back, and enjoy!
Flaming Orgasm recipe
Ingredients 12 oz beer1 1/2 oz Bacardi® 151 rum DirectionsPour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.
Jagerbeer Bomb recipe
Ingredients 1 shot Jagermeister® herbal liqueur1 bottle beer DirectionsPour the beer into a glass, then drop the shot of jagermeister into it (shot glass optional)
Pearl Necklace #2 recipe
Ingredients 1/2 oz butterscotch schnapps1/2 oz Kahlua® coffee liqueur Tortuga rum cream DirectionsPour butterscotch schnapps into a shot glass and add kahlua. Use a dropper to add rum cream drop by drop on the outside edge of the shot to form a ring or “Pearl Necklace.”
Didaccino recipe
Ingredients 3 oz Kahlua® coffee liqueur2 oz chocolate liqueur5 oz milk DirectionsCombine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.
Captain Louie recipe
Ingredients 1/2 shot Captain Morgan® Original spiced rum1/2 shot Kahlua® coffee liqueur2 drops vanilla extract DirectionsMix in order: Rum, drop of Vanilla, Kahlua, drop of Vanilla.
Mahwah Iced Tea recipe
Ingredients 1/2 shot Jim Beam® bourbon whiskey1/2 shot Southern Comfort® peach liqueur fill with iced tea DirectionsAdd the whiskey and southern comfort to a highball glass. Fill with iced tea, and drop in a couple of ice cubes.
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© 2012 Barman
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