A Goodnight Kiss recipe
Ingredients 4 oz Champagne1 splash Campari® bitters1 sugar cube1 drop Angostura® bitters DirectionsPlace a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
Ingredients 3/4 oz rosso vermouth3/4 oz Canadian whisky1 dash triple sec1 dash Angostura® bitters2 oz Champagne DirectionsStir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
Ingredients 3/4 oz cognac3/4 oz orange juice1/4 oz apricot brandy4 oz Champagne DirectionsShake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
Ingredients 3/4 oz Kirschwasser® cherry brandy1/4 oz cherry heering4 oz Champagne DirectionsStir kirschwasser and cherry liqueur together in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
Ingredients 1/2 tsp white rum1/2 tsp creme de bananes5 1/2 oz chilled Champagne DirectionsPour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.
Ingredients 1/2 oz apricot brandy1 oz fresh orange juice2 dashes orange bitters Champagne DirectionsShake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute. Top with champagne, garnish with flamed orange peel, and serve.
Ingredients 30 ml Smirnoff® vodka3/4 glass Riccadonna Asti® Champagne fill with Red Bull® energy drink DirectionsMix together in a champagne flute and drink.
Ingredients 3/4 oz Pernod® licorice liqueur4 oz Champagne DirectionsPour pernod into a champagne flute, fill with champagne, and serve.
Ingredients 1/4 oz brandy3/4 oz ruby port3/4 oz orange juice4 oz Champagne DirectionsShake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.