A Goodnight Kiss recipe
Ingredients 4 oz Champagne1 splash Campari® bitters1 sugar cube1 drop Angostura® bitters DirectionsPlace a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
Gagarin recipe
Ingredients 2 1/2 oz Babycham® Champagne1 oz vodka1/2 oz Bols® cherry brandy1/2 oz creme de cassis1 tsp lime juice DirectionsStir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.
F-104 recipe
Ingredients 1 oz gin1 oz rum1/2 oz grenadine syrup2 oz fresh lemon juice1 oz cherry brandy DirectionsPour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
Fancy Panties recipe
Ingredients 2 oz vodka2 oz pink lemonade4 oz Brut® Champagne DirectionsStir the pink lemonade and vodka in a glass filled with ice. Add Brut champagne or sparkling wine until full, and serve.
Ohio recipe
Ingredients 3/4 oz rosso vermouth3/4 oz Canadian whisky1 dash triple sec1 dash Angostura® bitters2 oz Champagne DirectionsStir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
La Panthere Rose recipe
Ingredients 3 oz Champagne1 1/2 oz gin1/2 oz strawberry liqueur1/2 oz Dry Orange Curacao liqueur1 oz orange juice DirectionsShake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
Palais Royal recipe
Ingredients 3 oz Champagne1 oz cognac1/3 oz cherry brandy1 tsp lemon juice DirectionsPour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.
Kahlua Kiss recipe
Ingredients Kahlua® coffee liqueur1 dash creme de noyaux cream DirectionsPour kahlua half-way in a champagne flute filled with crushed ice. Add creme de noyaux, top with cream, and serve.
Apricot Punch recipe
Ingredients 1 qt apricot brandy4 fifths Champagne1 fifth vodka4 liters 7-Up® soda1/2 gal orange juice DirectionsPour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided. If you wish for a little different taste substitute orange juice with apple juice and oranges with [...]
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© 2012 Barman
Recent Posts
- A Goodnight Kiss recipe by Barman
Ingredients 4 oz Champagne1 splash Campari® bitters1 sugar cube1 drop Angostura® bitters DirectionsPlace a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. - A Day at the Beach recipe by BarmanIngredients 1 oz coconut rum1/2 oz amaretto almond liqueur4 oz orange juice1/2 oz grenadine syrup DirectionsShake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.
- Exotic Finn recipe by BarmanIngredients 2 parts Finlandia® vodka1 part passion-fruit syrup1 tsp strawberry syrup Sprite® soda DirectionsFill a highball glass with cracked ice. Add the first three ingredients and stir. Top up with sprite and garnish with mint leaves, a strawberry, a twist of orange and a straw. Ole Skeiedal, from Norway, took [...]
- Aloha Fruit Punch recipe by BarmanIngredients 3/4 cup water2 tsp chopped ginger2 cups guava juice1 1/2 tbsp lemon juice1 1/2 cups finely chopped pineapples1 cup sugar3 – 4 cups pineapple juice DirectionsAdd 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup [...]
- Zoksel recipe by BarmanIngredients beer root beer lemonade Coca-Cola® 7-Up® soda creme de cassis1 slice lemon DirectionsNo specific mixing instructions, just poor every ingredient in one glass, experiment to taste. The lemon goes with it.
- Safe Sex on the Beach recipe by BarmanIngredients 3 oz cranberry juice3 oz grapefruit juice2 oz peach nectar1 maraschino cherry DirectionsPour over ice in a chilled glass and stir. Garnish with a cherry.
- A Piece of Ass recipe by BarmanIngredients 1 shot amaretto almond liqueur1 shot Southern Comfort® peach liqueur fill with sweet and sour mix DirectionsPour liquors over ice in a glass. Fill with sour mix and serve.
- Warm and Fuzzy recipe by BarmanIngredients 1/3 oz triple sec1/3 oz Southern Comfort® peach liqueur1/3 oz cherry brandy DirectionsPour southern comfort, triple sec, and then cherry brandy into a shot glass.
- Cabernet Cobbler recipe by BarmanIngredients 4 oz chilled Cabernet Sauvignon red wine1 tsp fresh lemon juice1 tsp superfine sugar2 oz chilled soda water DirectionsDissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, [...]
- C60 recipe by BarmanIngredients 1 1/2 oz Licor 43® liqueur1/2 oz Scotch whisky5 oz 7-Up® soda DirectionsPour ingredients into an ice-filled highball glass, and serve.
Welcome , today is Thursday, February 23, 2012