A Goodnight Kiss recipe
Ingredients 4 oz Champagne1 splash Campari® bitters1 sugar cube1 drop Angostura® bitters DirectionsPlace a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.
Earl of Sardinia recipe
Ingredients 1 1/2 oz Campari® bitters1/2 oz creme de cassis3 oz grapefruit juice1 oz pineapple juice1 tsp grenadine syrup DirectionsPour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.
Tampico recipe
Ingredients 1 oz Cointreau® orange liqueur1 1/2 oz Campari® bitters1 oz lemon juice fill with tonic water DirectionsPour into glass and fill with tonic wafer. Garnish with an orange slice or peel.
East Wing Cocktail recipe
Ingredients 3 oz vodka1 oz cherry brandy1/2 oz Campari® bitters DirectionsPour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.
Nalgaa recipe
Ingredients 2 shots Campari® bitters2 tbsp cherry liqueur 7-Up® soda DirectionsPour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with 7-up, or sprite, and serve.
Fancy Nancy recipe
Ingredients 1 oz citrus vodka1/2 oz sweet vermouth1/2 oz Cointreau® orange liqueur1/4 oz Campari® bitters1 1/2 oz fresh orange juice DirectionsShake well and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.
Carmine recipe
Ingredients 1/2 oz Campari® bitters1/2 oz Jose Cuervo® margarita mix DirectionsPour Campari into a shot glass until half-full. Fill to the top with margarita mix, and serve.
Larney recipe
Ingredients 1 oz rosso vermouth3/4 oz Irish whiskey3/4 oz Punt e Mes red vermouth1/2 oz Safari® liqueur1/3 oz Campari® bitters1 tsp grenadine syrup4 oz lemonade DirectionsShake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.
Laughing at the Waves recipe
Ingredients 1 1/2 oz vodka1/2 oz dry vermouth1/2 oz Campari® bitters DirectionsPour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Petticoat Lane recipe
Ingredients 2 oz gin1/2 oz sweet vermouth1/2 oz Campari® bitters1 twist lemon peel DirectionsCombine the gin, vermouth and campari in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
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© 2012 Barman
Recent Posts
- A Goodnight Kiss recipe by Barman
Ingredients 4 oz Champagne1 splash Campari® bitters1 sugar cube1 drop Angostura® bitters DirectionsPlace a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. - A Day at the Beach recipe by BarmanIngredients 1 oz coconut rum1/2 oz amaretto almond liqueur4 oz orange juice1/2 oz grenadine syrup DirectionsShake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.
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- A Piece of Ass recipe by BarmanIngredients 1 shot amaretto almond liqueur1 shot Southern Comfort® peach liqueur fill with sweet and sour mix DirectionsPour liquors over ice in a glass. Fill with sour mix and serve.
- Warm and Fuzzy recipe by BarmanIngredients 1/3 oz triple sec1/3 oz Southern Comfort® peach liqueur1/3 oz cherry brandy DirectionsPour southern comfort, triple sec, and then cherry brandy into a shot glass.
- Cabernet Cobbler recipe by BarmanIngredients 4 oz chilled Cabernet Sauvignon red wine1 tsp fresh lemon juice1 tsp superfine sugar2 oz chilled soda water DirectionsDissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, [...]
- C60 recipe by BarmanIngredients 1 1/2 oz Licor 43® liqueur1/2 oz Scotch whisky5 oz 7-Up® soda DirectionsPour ingredients into an ice-filled highball glass, and serve.
Welcome , today is Thursday, February 23, 2012