Tag : cacao

Galway Grey recipe

Ingredients 1 1/2 oz vodka1 oz white creme de cacao1 oz Cointreau® orange liqueur1/2 oz lime juice light cream DirectionsStir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.

Easter Egg recipe

Categories: Cocktails
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Ingredients 1 oz Blue Curacao liqueur1 oz white creme de cacao top with half-and-half DirectionsPour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.

Alexander Baby recipe

Categories: Misc
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Ingredients 2 oz dark rum1 oz creme de cacao1/2 oz double cream1/2 oz grated nutmeg DirectionsPour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, [...]

8th Birthday recipe

Categories: Cocktails
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Ingredients 3/4 oz Chambord® raspberry liqueur1/4 oz dark creme de cacao1 oz vodka1 oz milk DirectionsAdd all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.

La Floridita Cocktail recipe

Ingredients 1 1/2 oz white rum3/4 oz rosso vermouth2 – 3 dashes white creme de cacao1 dash grenadine syrup1/2 oz lime juice DirectionsShake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Pall Mall Cocktail recipe

Ingredients 1 1/2 oz gin1/2 oz sweet vermouth1/2 oz dry vermouth1/2 oz white creme de cacao DirectionsStir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.

Mach 6 recipe

Ingredients 1 oz white creme de cacao1 oz sweet sherry1/2 oz white rum2 oz pineapple juice1 tbsp pineapple chunks1 tsp grenadine syrup DirectionsBlend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, [...]

M&M recipe

Ingredients 1/2 oz Frangelico® hazelnut liqueur1/2 oz creme de cacao DirectionsServe straight up in a shot glass.

Almond Joy Dark recipe

Ingredients 1 oz Malibu® coconut rum1/2 oz dark creme de cacao1/2 oz creme de noyaux fill with pineapple juice grenadine syrup DirectionsPour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.

Easter Bunny recipe

Categories: Cocktails
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Ingredients 1 1/2 oz dark creme de cacao1/2 oz vodka1 tsp chocolate syrup1 tsp cherry brandy DirectionsShake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.

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