Warm and Fuzzy recipe
Ingredients 1/3 oz triple sec1/3 oz Southern Comfort® peach liqueur1/3 oz cherry brandy DirectionsPour southern comfort, triple sec, and then cherry brandy into a shot glass.
F-104 recipe
Ingredients 1 oz gin1 oz rum1/2 oz grenadine syrup2 oz fresh lemon juice1 oz cherry brandy DirectionsPour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
Fantaisie recipe
Ingredients 4 oz chilled medium white wine3/4 oz apricot brandy DirectionsPour into a frosted wine glass, and serve.
Bleeding Heart recipe
Ingredients 1/2 oz aquavit1/2 oz cherry brandy DirectionsPour both ingredients into an old-fashioned glass, and serve.
On the Square recipe
Ingredients 1 oz apricot brandy1/2 oz gin1/2 oz Calvados® brandy DirectionsPour the apricot brandy, gin and Calvados brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Old Country Martini recipe
Ingredients 3 oz vodka1 oz madeira1 oz cherry brandy DirectionsPour the vodka, madeira wine and cherry brandy into a mixing glass half-filled with cracked ice. Stir well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
Rocha-Gil recipe
Ingredients 2 cl Green Chartreuse®1 cl Fernet Branca® bitters1 cl brandy DirectionsPour ingredients into a shot glass, and serve.
Dark Fuzzy Navel recipe
Ingredients 1/2 oz vodka1 oz peach schnapps fill with orange juice top with blackberry brandy DirectionsPour ingredients as listed above into a Collins glass filled with ice. Garnish with a Cherry.
Black Eye recipe
Ingredients 1 1/2 oz vodka1/2 oz blackberry brandy DirectionsPour vodka and blackberry brandy into a mixing glass half-filled with ice cubes. Stir, strain into a cocktail glass, and serve.
Diana Cocktail recipe
Ingredients 2 oz white creme de menthe1/2 oz brandy DirectionsPour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.
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© 2013 Barman
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