Barman

A Goodnight Kiss recipe

Barman — Wed, 21 Dec 2011 13:36:00 +0000

Ingredients
4 oz Champagne
1 splash Campari® bitters
1 sugar cube
1 drop Angostura® bitters

Directions
Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.

A Day at the Beach recipe

Barman — Wed, 21 Dec 2011 13:36:00 +0000

Ingredients
1 oz coconut rum
1/2 oz amaretto almond liqueur
4 oz orange juice
1/2 oz grenadine syrup

Directions
Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.

Exotic Finn recipe

Barman — Wed, 21 Dec 2011 13:36:00 +0000

Ingredients
2 parts Finlandia® vodka
1 part passion-fruit syrup
1 tsp strawberry syrup
Sprite® soda

Directions
Fill a highball glass with cracked ice. Add the first three ingredients and stir. Top up with sprite and garnish with mint leaves, a strawberry, a twist of orange and a straw.

Ole Skeiedal, from Norway, took first place in the long drinks listing of the 1993 Finlandia Vodka International Drinks Competition.

Aloha Fruit Punch recipe

Barman — Wed, 21 Dec 2011 13:35:00 +0000

Ingredients
3/4 cup water
2 tsp chopped ginger
2 cups guava juice
1 1/2 tbsp lemon juice
1 1/2 cups finely chopped pineapples
1 cup sugar
3 – 4 cups pineapple juice

Directions
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.

Zoksel recipe

Barman — Wed, 21 Dec 2011 13:34:00 +0000

Ingredients
beer
root beer
lemonade
Coca-Cola®
7-Up® soda
creme de cassis
1 slice lemon

Directions
No specific mixing instructions, just poor every ingredient in one glass, experiment to taste. The lemon goes with it.

Safe Sex on the Beach recipe

Barman — Wed, 21 Dec 2011 13:34:00 +0000

Ingredients
3 oz cranberry juice
3 oz grapefruit juice
2 oz peach nectar
1 maraschino cherry

Directions
Pour over ice in a chilled glass and stir. Garnish with a cherry.

A Piece of Ass recipe

Barman — Wed, 21 Dec 2011 13:33:00 +0000

Ingredients
1 shot amaretto almond liqueur
1 shot Southern Comfort® peach liqueur
fill with sweet and sour mix

Directions
Pour liquors over ice in a glass. Fill with sour mix and serve.

Warm and Fuzzy recipe

Barman — Wed, 21 Dec 2011 13:00:00 +0000

Ingredients
1/3 oz triple sec
1/3 oz Southern Comfort® peach liqueur
1/3 oz cherry brandy

Directions
Pour southern comfort, triple sec, and then cherry brandy into a shot glass.

Cabernet Cobbler recipe

Barman — Wed, 21 Dec 2011 12:30:00 +0000

Ingredients
4 oz chilled Cabernet Sauvignon red wine
1 tsp fresh lemon juice
1 tsp superfine sugar
2 oz chilled soda water

Directions
Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

C60 recipe

Barman — Wed, 21 Dec 2011 11:53:00 +0000

Ingredients
1 1/2 oz Licor 43® liqueur
1/2 oz Scotch whisky
5 oz 7-Up® soda

Directions
Pour ingredients into an ice-filled highball glass, and serve.