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Bacardi Confetti Punch recipe |
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Ingredients
750 ml Bacardi® Carta Blanca white rum 6 oz can frozen lemonade 6 oz can frozen grapefruit juice 16 oz can drained fruit cocktail 2 liters chilled club soda
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Directions
In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently. Makes 8 servings.
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