B & B Stinger recipe
Ingredients 2 1/2 oz B & B® benedictine1/2 oz white creme de menthe DirectionsPour the benedictine and white creme de menthe into a mixing glass half-filled with ice cubes. Stir well
Gagarin recipe
Ingredients 2 1/2 oz Babycham® Champagne1 oz vodka1/2 oz Bols® cherry brandy1/2 oz creme de cassis1 tsp lime juice DirectionsStir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.
Jamaican Sunrise recipe
Ingredients 2 oz vodka2 oz peach schnapps4 1/2 oz orange juice1 oz cranberry juice DirectionsPour vodka, peach schnapps, and orange juice in a glass and be sure to mix them well. Add the cranberry juice and let it sit at the top of the glass.
Rip Griffin recipe
Ingredients 1 jigger peppermint schnapps orange juice DirectionsPour peppermint schapps over ice cubes in an old-fashioned glass. Fill with orange juice, stir, and garnish with a cherry.
Joe Blow recipe
Ingredients 2 shots vodka1 can Fresca® grapefruit soda DirectionsAdd vodka to fresca in a glass.
Judgette Cocktail recipe
Ingredients 3/4 oz dry vermouth3/4 oz peach brandy3/4 oz gin juice of 1/4 limes1 cherry DirectionsShake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Jamaican Me Crazy recipe
Ingredients 1 oz Bacardi® white rum1 oz Malibu® coconut rum1 oz banana liqueur1 splash cranberry juice1 splash pineapple juice DirectionsMix in a shaker glass and serve.
Jamaican Ass-Kicker recipe
Ingredients 2 oz Bacardi® 151 rum6 oz chilled Jolt® cola DirectionsPour in the rum. Top with cola.
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© 2012 Barman
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