Archives : 2011 November

Fruit Fantasy recipe

Ingredients 3 oz orange juice2 oz pineapple juice1/2 oz kiwi syrup4 strawberries2 tbsp melons DirectionsBlend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.

Robicheaux recipe

Ingredients 1 1/2 oz bourbon whiskey1 1/2 oz lime juice1 splash cherry juice cola DirectionsPour bourbon, lime and cherry juice into a highball glass filled with crushed ice. Fill with cola, stir gently and garnish with a cherry. Serve.

Red Baron recipe

Ingredients 3/4 oz Rumple Minze® peppermint liqueur1/4 oz cinnamon schnapps DirectionsCarefully layer or float schnapps on top of rumple minze in a shot glass.

Felix Longwater recipe

Ingredients 2 oz whiskey1 oz sweet and sour mix1 splash grenadine syrup DirectionsPour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass half-filled with ice cubes, and serve.

Hemingway recipe

Ingredients 3/4 oz Pernod® licorice liqueur4 oz Champagne DirectionsPour pernod into a champagne flute, fill with champagne, and serve.

Seaboard recipe

Categories: Cocktails
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Ingredients 1 oz blended whiskey1 oz gin1 tbsp lemon juice1 tsp powdered sugar3 mint leaves DirectionsShake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.

Seadoo recipe

Categories: Cocktails
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Ingredients 1 oz vodka1 splash cranberry juice soda water DirectionsAdd the vodka to a tall glass with lots of ice.Throw in a splash or two of cranberry juice and then fill with the soda.

Scanex recipe

Categories: Cocktails
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Ingredients 2 cl Wyborowa® vodka2 cl Chymos® cranberry liqueur2 cl lemon juice1 cl grenadine syrup1 cl sugar DirectionsShake and serve.

Raspberry Trouffle recipe

Categories: Cocktails
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Ingredients 1 oz Chambord® raspberry liqueur1/2 oz amaretto almond liqueur cream DirectionsPour in chambord into an ice-filled glass. Add amaretto, and balance with cream. Shake and serve with a straw and a cherry garnish. Good with desserts.

Sangria Liqueur Classic recipe

Categories: Misc
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Ingredients 1 orange1 lemon1 bottle dry white wine2 tbsp sugar1 oz brandy1 oz Cointreau® orange liqueur2 cups ice cubes1 cup club soda DirectionsCut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, [...]

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