Aperol Sour recipe
Ingredients 1 3/4 oz Aperol® orange liqueur3/4 oz lemon juice1/4 oz sugar syrup1 dash orange bitters DirectionsShake well over ice in a shaker. Strain into a sour glass, and serve.
Amer Biere recipe
Ingredients 1 oz Amer Picon® orange bitters1/3 oz lemon syrup beer DirectionsPour amer picon and lemon syrup into a beer mug. Fill the mug with beer and stir.
Candy Cane Cola recipe
Ingredients 2 oz peppermint schnapps10 oz Coca-Cola® DirectionsPour peppermint schnapps into a highball glass, top with coca-cola, and serve.
Ichabod Crane recipe
Ingredients 1 1/2 oz Bols® Pumpkin Smash liqueur1 oz Frangelico® hazelnut liqueur1/2 oz Bacardi® 151 rum2 scoops vanilla ice cream DirectionsBlend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the [...]
Flamingo Cocktail recipe
Ingredients 1/2 oz apricot brandy1 1/2 oz gin juice of 1/2 limes1 tsp grenadine syrup DirectionsShake all ingredients with ice, strain into a cocktail glass, and serve.
Catherine Of Sheridan Square recipe
Ingredients 1 1/2 oz dark rum1/2 oz Tia Maria® coffee liqueur1 oz light cream4 oz cold coffee crushed ice DirectionsPour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
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© 2012 Barman
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Ingredients 4 oz Champagne1 splash Campari® bitters1 sugar cube1 drop Angostura® bitters DirectionsPlace a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. - A Day at the Beach recipe by BarmanIngredients 1 oz coconut rum1/2 oz amaretto almond liqueur4 oz orange juice1/2 oz grenadine syrup DirectionsShake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.
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- Warm and Fuzzy recipe by BarmanIngredients 1/3 oz triple sec1/3 oz Southern Comfort® peach liqueur1/3 oz cherry brandy DirectionsPour southern comfort, triple sec, and then cherry brandy into a shot glass.
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Welcome , today is Thursday, February 23, 2012